Franz Keller`s Traubenkernöl rohrweißzucker die wesentliche Würzung steckt schon

die wesentliche Würzung steckt schon drin

Chili and Szechuan pepper add only light accents

Season the fish thinly just before frying so the herbs do not burn

A classic for T-bone steak

the flexible blade follows every contour and removes only as much peel as needed

Franz Keller`s Traubenkernöl rohrweißzucker die wesentliche Würzung steckt schonFranz Keller's grape seed oil, a fine nut oil from the Kaiserstuhl A high quality grape seed oil from the Franz Keller winery in the Kaiserstuhl, mild, finely nutty and with a high heat stability. A classic of refined Baden and French cuisine that impresses with understated elegance while remaining versatile, from a cold finish to the hot pan. How to use As a finishing oil for salads, carpaccio, tartare and delicate fish, the grape seed oil shows off