Orange N.V. Djuce The 24-hour maceration releases fruity

The 24-hour maceration releases fruity and floral aromas on the nose

More than complexity

so make sure to grab two at least of those

0%Region: Vienna

The other side of Hollenburger is represented by Riesling

Orange N.V. Djuce The 24-hour maceration releases fruityGrape variety: Grner Veltliner, Muskat Ottonel Alcohol: 11% Region: Krems, Niedersterreich Winemaker: Christoph Hoch A skin fermented Grner Veltliner from the limestone rich terroir of Hollenburg, known for producing wines of great minerality and precision. Thanks to biodynamics, Christoph's wines exhibit an incredibly lively energy, and the complexity is achieved through a blend of three different vintages. With only 11% alcohol, the wine shows ripe