Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein hustenlöser dandelion & desmodium I with

dandelion & desmodium I with 80% silymarin + 5% cynarin I from DE I SCHEUNENGUT®

conscious diet

CFU & selection · Gut & microbiome: probiotics

High-dose 30:1 extract

We've supplemented the formula with vitamin B6 and B1

Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein hustenlöser dandelion & desmodium I withBlack Garlic Fermented Black garlic is created through the slow fermentation of fresh garlic with none of the typical odor, but an enhanced content of valuable plant compounds. Its main active compound is S allylcysteine (SAC). Highly Concentrated 25: 1 Our extract is especially concentrated (25: 1) and standardized to 15% polyphenols, with 750 mg per capsule. Polyphenols are among the valued plant compounds for your wellbeing. Low Odor & Everyday