Kochmesser Gyuto Carbon Gold Abalone 8 mm dicke Klinge aus

8 mm dicke Klinge aus Shirogami Stahl für exzellente Schärfe und einfache Nachschärfung

The " Sobokuna " knife is an essential tool in the kitchen

Der Wetzstahl ist das unverzichtbare Zubehör in jeder Küche

A companion that will leave a lasting impression not only in the kitchen

Spezifikationen

Kochmesser Gyuto Carbon Gold Abalone 8 mm dicke Klinge ausThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in