Zwilling Cermax 101, Santoku, 18cm GS-51 Intended use: This Japanese chef's

Intended use: This Japanese chef's knife is a top seller among amateur cooks and professionals

Intended use: The Nakiri originated in Japan and was specifically designed for cutting vegetables

and absorb and release liquid better

Purpose: The Santoku is ideal for cutting fish

Model: GKG-1 Blade Guard

Zwilling Cermax 101, Santoku, 18cm GS-51 Intended use: This Japanese chef'sFree shipping today! The best Zwilling has to offer in terms of edge retention and craftsmanship. The powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine grain and a very thin blade characterize the knives of the Cermax series. The ergonomic Micarta handle fits excellently in the hand. Manufacturer: ZwillingModel: Cermax 101 redKnife type: Santoku, Japanese chef's knife, V edgeBlade