Stancavizi 2018 Naboso leave it in the cellar

leave it in the cellar for a while and it will surprise you

he produced his first pure Ciliegiolo

the acidity runs the show

Proposed also in this case in a non-vintage version

Alea Iacta Est

Stancavizi 2018 Naboso leave it in the cellarGrape varieties: Sangiovese 100% Alcohol: 14,5% Region: Maremma, Toscana Winemaker: Familie Mazzanti Agriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through slow ageing in wood and then in the bottle. The Sangiovese here grows on heavy, clayey soil and slowly over time brings out all its roundness.