Tojiro Atelier Bunka, Japanisches Damastmesser, 17 cm, handgemacht Tourniermesser Blade Material: Layered Damascus (33

Blade Material: Layered Damascus (33 layers with VG Max core)

a sharpening stone with 240 grit is more suitable

Knife Type: Filleting knife

Der hochwertigeKohlenstoffstahl sorgt für eine lang anhaltende Schärfe und eine sanfte

Klingenlänge: 14 cm

Tojiro Atelier Bunka, Japanisches Damastmesser, 17 cm, handgemacht Tourniermesser Blade Material: Layered Damascus (33100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife Type: Bunka, Japanese chef's knife, handmade Blade Length: 17 cm Blade Material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle Material: Wenge wood Intended Use: The Bunka knife is suitable for cutting fish, meat, and vegetables due to its wide blade and triangular tip.