Panettone – artigianale Trüffelblog Mixed from the renowned ‘00

Mixed from the renowned ‘00 flour

Fresh from Piedmont for moments of Italian indulgence in the heart of Switzerland

white truffle salt

after being coated with longing sea salt

freshly sliced beef fillet carpaccio or a beef tartare

Panettone – artigianale Trüffelblog Mixed from the renowned ‘00Seasonal product Available while stocks last Handmade panettone, made in a small bakery in Verona. It is produced using its own yeast and a long dough run lasting over 48 hours. Completely preservative free, of course, but with the very best ingredients. Nutritional values per 100 g Energy 1622 kJ (386kcal), fat 15 g, of which saturates 7 g, carbohydrates 55 g, of which sugar 33 g, protein 6. 8 g, salt 0. 36 g Ingredients Taste We recommend: Wheat