Sudigiri 2022 Sonstiges From well-ripened grapes

From well-ripened grapes

the best bunches of grapes are selected and brought to a ventilated room for drying

Christoph Hoch focuses on producing sparkling wine at his biodynamic winery

The grapes are spontaneously fermented in large used barrels

as well as a milestone in the Dogliani wine scene: the grapes come from more than 70 years old vines

Sudigiri 2022 Sonstiges From well-ripened grapesGrape varieties: Sauvignon Blanc Alcohol: 13,0% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro und Lavinia Job Sudigiri is a Sauvignon Blanc as overexcited as the name suggests. The vineyards are located in the so called Grave, a territory composed of mixed soils made of chalk, clay, limestone and marl, which benefits from a mild climate due to the influence of the Adriatic Sea and good temperature ranges. All these features