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Cracking this dish required a perfect hack of the balsamic cream sauce, and that came quickly after obtaining some very reliable information from my incredibly helpful server/informant at a Las Vegas Maggiano’s
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COLOR:BLACK MULTI
Traditional Sausage Stuffing Ingredients 1 pound Ground Sausage 2 sticks Butter 5 stalks Celery, chopped 12 oz Pepperidge Farm Herb Seasoned Stuffing 12 oz Pepperidge Farm Classic Stuffing 2 medium Onions, chopped 4 cloves Garlic, minced 4 cups Vegetable Broth Salt and Pepper to taste 1 tbs Garlic Powder 2 tbs Poultry Seasoning 2 sprigs Fresh Sage 2 sprigs Fresh Rosemary 2 sprigs Fresh Thyme Instructions Preheat the oven to 375° In a large skillet, brown the sausage and break it down into small pieces as it cooks
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