Fat Ass Anejo Tequila rstones During fermentation

During fermentation

Palate: Rich walnut and hazelnut notes begin to take shape on the palate

my grandfather

toasted pecan flavor rounds out into a lingering brûlée aftertaste satisfying even the most demanding sweet tooth

Whiskey: The Exceptional Malt Blended Scotch

Fat Ass Anejo Tequila rstones During fermentationTequila: Fat Ass Anejo Bottled at the source, this tequila is made from blue weber agave grown in the Los Altos (Highlands) region of Jalisco. After distillation, it is then aged in American oak barrels for 19 months before bottling at 40% ABV. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Fat Ass tequila wants to "kick tradition." The