Kershaw Professional Slicing Brisket 12" KAI PRO Kitchen Black Knife HT7074 The handle of the ClipiTool

The handle of the ClipiTool Standard is built on a framework of nested stainless steel liners

5" l 1095 Carbon Steel l Standard Edge

3 3/8" stainless clip point blade

Carbon steel clip

Light gray interior for ease of locating items

Kershaw Professional Slicing Brisket 12" KAI PRO Kitchen Black Knife HT7074 The handle of the ClipiToolSteel: Imported Japanese AUS6M Hand sharpened 16 double bevel blade (32 comprehensive) Riveted POM handle, full tang construction Blade length: 12 in. NSF Certified Limited Lifetime Warranty The Kai PRO 12 in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor