Pazo Da Sinsela Rías Baixas Albariño 2021 CORVINA clarification or addition of sulfur

clarification or addition of sulfur

Malolactic fermentation is completed in barrel

100% Pinot Noir with flavors of dried strawberry

the vineyards are planted to 43% Cabernet Sauvignon

southwest-facing vineyard at the much higher altitude of 500 meters

Pazo Da Sinsela Rías Baixas Albariño 2021 CORVINA clarification or addition of sulfurThe 2021 Pazo da Sinsela was produced with the grapes from the different plots in the property, fermented with indigenous yeasts in 225 , 300 and 500 liter oak barrels, where the wine matured for 12 months. The wines have austerity, and this has 12. 7% alcohol and notable acidity and freshness, more about the soil and the granite, representing the Salns with notable saltiness with high minerality. 4,000 bottles were produced. It was bottled in