Peter Jakob Kuhn, Schlehdorn Riesling Trocken other_regions_australia (the 5+ ha Clos is

(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots

as it seems to be one of his passions) with Nicolas Catena

red currant and wet stone that also suffuse the supple and moderately earthy middle weight flavors that terminate with a firm

There is good detail to the slightly bigger and richer flavors that also possess fine precision before culminating in a wellbalanced

I would opt for allowing for another 5-ish years of cellaring as this will allow for a bit more resolution of the supporting structure but not so much that the finish begins drying out

Peter Jakob Kuhn, Schlehdorn Riesling Trocken other_regions_australia (the 5+ ha Clos isNA