STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black cookies and quiches

and quiches

adding an earthy sweetness to their traditional blend of cocoa and hazelnuts

strong flavour

vegetables

The science behind this technology is based on the repeated grooved pattern that is spread evenly across the face of the grating surface

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black cookies and quichesThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate