Paolo Bea Pipparello Rosso Riserva Montefalco 2015 PROVENCE The fruit aromatics are complexed

The fruit aromatics are complexed by baking spices and floral notes including dried rose petals and violets

and of course

Definitely a great option for all Meursault drinkers

taking its slight orange tint from the latter cépage

Mocha and black pepper frame the finish and provide for a full-bodied and rich wine experience

Paolo Bea Pipparello Rosso Riserva Montefalco 2015 PROVENCE The fruit aromatics are complexedThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in