Numanthia, Termanthia other_regions 400 cases imported

400 cases imported

There is better density to the more powerful and serious medium weight flavors where the slightly warm finish is notably firmer

there is lovely purity of expression to the refined

I should note that Vietti plans to release a 2006 Barolo Riserva Villero

and a touch of menthol on the finish

Numanthia, Termanthia other_regions 400 cases importedThe 2015 Termanthia is a selection from 120 year old ungrafted Tinta de Toro vines from six plots that fermented in French oak vats with commercial yeasts and matured in barrels for 22 months; this vintage is when they started using less new oak. It has 15% alcohol and a pH of 3. 67. Tasting this next to the 2016, it feels like there's more toasty oak here, and it's very balsamic with notes of camphor and a little minty, a little heady and quite ripe