2019 | Domaine Tempier | Bandol La Migoua sumit2061 Whiskey making is often a

Whiskey making is often a labor of love

sherry oak flavour

this is quite a refined wine in the context of the universe of Corton grands crus and this impression is also abetted by the presence of very fine-grained tannins

earthy notes intermixed with chocolate

For the cask storage

2019 | Domaine Tempier | Bandol La Migoua sumit2061 Whiskey making is often aRed Wine: 2019 Domaine Tempier Bandol La Migoua Clear deep ruby in color with editing plus intensity and notes of tea leaves, dried herbs, rosemary, blackberry, black currant, bramble, spice, exotic spice, rose pedals, thyme, nutmeg, clove, and dried soil. This wine is dry with high tannins, high acid, high alcohol, full body, and long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US