Giacomo Fenocchio, Barolo Bussia Vintage:2016 Distinctly modern but in no

Distinctly modern but in no way unwieldy or gaudy in character

and a tight acid spine and serious but polished tannins nicely extending and framing the brooding fruit notes and peppery flintiness on the long

especially when you add in the mature mouth feel and taste

this magnum showed magnificently

rich and mouth coating flavors that evidence a subtle mineral streak on the velvety and sappy finish

Giacomo Fenocchio, Barolo Bussia Vintage:2016 Distinctly modern but in noCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS