Summer Catch! Wed. July 9th Reusable Lunch Bags The recipes—gleaned from years spent

The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels

is now available with elegant matte white handles

Number of Pieces: 3

fast and even heat distribution

even slices every time with these elegant culinary tools

Summer Catch! Wed. July 9th Reusable Lunch Bags The recipes—gleaned from years spentWednesday, July 9th. 6: 00 pm 8: 30 p. m. Demonstration Dive into bold, fresh flavours with Chef Chris. Youll start with Seared Blackfin Tuna paired with wasabi, pickled ginger, and a rice wineglazed carrot medley. For the main course, enjoy Coconut Curried Butter Prawns served with fragrant basmati rice and julienned vegetables. Dessert is a seasonal favouriteStrawberry Rhubarb Bread Pudding with strawberry cream and almond croquante. A true summer