2018 | Antinori | Tignanello (Magnum) Producer_Boerl & Kroff The extra ageing on a

The extra ageing on a ‘pasada’ builds complexity

Using a combo of only five botanicals - namely juniper

and peach juice

We would mention the missing "e" from the word thyme on the bottle

It rested in a tank for 4 years before bottling

2018 | Antinori | Tignanello (Magnum) Producer_Boerl & Kroff The extra ageing on aRed Wine: 2018 Antinori Tignanello (Magnum) Tignanello 2018 is a deeply intense ruby red color. On the nose, its remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint anddelicate sensations of white pepper and myrtle. Its palate is rich and well balanced: supple velvety tannins are sustained by exceptional freshness that give the wine length, elegance and persistence of flavors.