Billecart-Salmon Brut Reserve NV 3.0L Size:Regular finishing with epic persistence

finishing with epic persistence

forest floor and cedarwood

they also exhibit soft creamy textures

native fermentation• Fermented in stainless steel tanks at 55 degrees Fahrenheit• Held at 31 degrees Fahrenheit until bottling• 2

Mongrana is vibrant and intense

Billecart-Salmon Brut Reserve NV 3.0L Size:Regular finishing with epic persistenceVarietal Blend: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay Fermentation: Long and Low temperatures vinification to preserve freshness and aromas. Aging: 3. 5 years on the lees to ensure perfect quality when we release out wines Very low dosage: Below 10g L to respect the harmony and perfect balance. 40% of this cuvee is made of reserve wines