2009 | Château Lassègue | Saint-Emilion Grand Cru Producer_Fazi Battaglia They used 20% full clusters

They used 20% full clusters for the fermentation in open tanks

On the eve of Prohibition

becoming savoury then finally smoky

while renting space at another winery for production purposes

and a monument to almost three decades of hard work

2009 | Château Lassègue | Saint-Emilion Grand Cru Producer_Fazi Battaglia They used 20% full clustersRed Wine: 2009 Chteau Lassgue Saint Emilion Grand Cru The large amount of very ripe Cabernet Sauvignon delivers fruit expression with good tannins. The Cabernet Franc brings a subtle freshness and fruit with notes of raspberry, red current, and cherry. The Merlot adds a deep color, richness and a round aspect with black cherry, cassis, and blackberry flavors. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE