Berthaut-Gerbet, Clos Vougeot Vintage:2018 the Cappella is the most

the Cappella is the most accessible and open-knit of the Abreu 2013s

with refreshing and spicy terroir and mocha aromas intertwined with concentrated fruit (or fruit skin) aromas and lemon zest notes

The 2014 Barbaresco sees fruit sourced from the lower part of the Asili cru with some smaller amounts from Rabajà

Some of our readers might find it too vivacious and salty (while looking for hedonistic sweet wines)

Give it another 3-4 years in the cellar

Berthaut-Gerbet, Clos Vougeot Vintage:2018 the Cappella is the most(from a . 31 ha parcel). Slightly more prominent wood is present on the cool and very fresh essence of red cherry, spice and newly turned earth aromas. There is even better mid palate density, if not the same refinement, to the delicious medium bodied flavors that also terminate in a markedly austere, firm and built to age finale. I would make the same observation here that this should benefit from at least some forbearance as its quite Cistercian