Tamu A Journey Through Africa's Plant-Based Cuisine Maxym M. Martineau In New York

In New York

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Tamu A Journey Through Africa's Plant-Based Cuisine Maxym M. Martineau In New YorkBy: Jane Nshuti Published by Prestel Verlag GmbH & Company KG., 2026 03 03 <p>This richly personal cookbook celebrates African plant based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.< p> <p>In her debut cookbook, African plant based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped her