Berthaut-Gerbet, Echezeaux Vintage:2018 Thirty percent of the cuvée

Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak

Sensational in extraction and richness

Yet it is very well crafted and should continue to drink well for another decade

A deeper hue compared to the 1999

spice and lovely floral nuances

Berthaut-Gerbet, Echezeaux Vintage:2018 Thirty percent of the cuvée(from a . 20 ha holding in Les Treux, Quartiers de Nuits and Champs Traversin; 60% whole clusters). An exuberantly floral suffused nose speaks of both red and dark berries, Asian style tea and soft spice nuances. The succulent, round and equally caressing medium bodied flavors also culminate in a youthfully austere, firmly structured and balanced finale. Once again at least some patience will be necessary as this is presently quite tightly wound.