MAPLE CURED PORTERHOUSE PORK CHOPS Choose Your Weight:Four 10-12 oz chops It is our only 100%

It is our only 100% ambient cured ham available

to meet these standards: Certified Standardbred

pepper and any other seasonings you choose and cook in a 300 F degree oven in a roasting pan for about 40 minutes per pound

To be considered a true Porterhouse

We have many customers who have tried the pepper-crusted bacon and have never looked back

MAPLE CURED PORTERHOUSE PORK CHOPS Choose Your Weight:Four 10-12 oz chops It is our only 100%[TABS] Product Maple Cured Porterhouse Pork Chops Red Wattle Our number one best seller, now available maple cured and fully cooked. These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut the T Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick cut chops make for a hearty and inexpensive sustainable meal anytime, and two chops