Villa Sant'Anna Vino Nobile di Montepulciano 2016 Size:Regular full-bodied and very sappy at

full-bodied and very sappy at the core

This popular spirit is 20% ABV and provides an elegant

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest

pastries and dried nuts

The entry-level wine from Lafon’s Mâconnais operation offers spectacular value

Villa Sant'Anna Vino Nobile di Montepulciano 2016 Size:Regular full-bodied and very sappy atThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile (85%) and Mammolo & Canaiolo (15%), he vineyards for the Vino Nobile are approximately 25 years average age with a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius.