Breaking & Entering American Whiskey SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Extra Slow Fermentation: Our unique

Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process

originating from the “Sistema Solera” aging process

and exotic florals

Palate: Semi sweet

The mash bill is 100% rye and the barrels were hand selected by Rob Cooper from the folks at Alberta Distillery Limited in Calgary

Breaking & Entering American Whiskey SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Extra Slow Fermentation: Our uniqueWhiskey: Breaking & Entering American Made from a marriage of five to seven year old bourbons, this whiskey earned a score of 91 points from Wine Enthusiast. Size: 750ML Proof: 86 (43% ABV) Origin: United States Distillery: St. George Spirits American whiskey was blended by St. George's master distiller, Lance Winters, and head distiller blender Dave Smith. Straight bourbons from Kentucky & Tennessee as well as straight rye from Tennessee were used in