Mary Taylor 'Odile Delpon' Cahors 2022 Size:Regular Then the olive thing took

Then the olive thing took over for a while after about an hour

blueberry and light cassis aromas reveal crushed stone and undergrowth notes

Additional notes might include hints of spice (like clove or cinnamon)

aromatic violets and flowers

Cakebread Cellars began in 1973 with the vineyard lands on the original 22-acre property in Rutherford

Mary Taylor 'Odile Delpon' Cahors 2022 Size:Regular Then the olive thing tookDidier farms at the highest level of sustainability and biodynamic conversion is in process. Only indigenous yeasts are used. The outcome is a floral, savory, peppery wine of refinement clean and fresh dark plum fruit with more mineral qualities than barnyard. Didier Pelvillain is the winemaker here, although we list his mother Odile Delpon on our label, as 32 years ago it was she who planted these vines in the single parcel where our grapes are grown