Clos de la Roilette Fleurie Austria Candied fruit

Candied fruit

Its quality is still measured according to the uncompromising standards set by Sir James Buchanan

which makes it a great match for seafood and dishes featuring fresh fruit

Layers of redcurrants and stewed plums are laced with hints of chocolate and coffee

leather and brass handles

Clos de la Roilette Fleurie Austria Candied fruitConsidered one of the finest producers in Beaujolais, Clos de la Roilette has 9 hectares in Fleurie, with one of the top slopes in all of the ten Beaujolais crus. The Clos has an eastern exposure, borders the Moulin Vent appellation, and yields remarkably age worthy Gamay. In the 1920s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin Vent appellation under which the estate had previously been