Louis Billard Vosne Romanée 2022 Size:Regular tropical fruit and baked bread

tropical fruit and baked bread

rich-textured finish and offers flavors of vanilla

Barolo and Novello on sandy clay/silt soils

The palate features a refreshing acidity and well-integrated tannins that allow the purity of fruit flavors to shine

then left on the lees until aging is finished

Louis Billard Vosne Romanée 2022 Size:Regular tropical fruit and baked breadLouis Billard's Vosne Romane is fermented in concrete; 20 days' maceration before being transferred into 228L Remond & ex DRC Francois Freres barrels, medium heavy toast, ranging between 0 3 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling. Louis Billard began locally with a stint at Domaine de la Romane Conti for two years between 2018 and 2019, and time spent at Georges Roumier during the harvest of 2020. Louis