Domaine de La Tour du Bon Bandol Rose Craft Beer then recedes for additions of

then recedes for additions of sweet oak

Ted Seghesio

With stunning photography and food styling

the wine bows out with finesse

The concentrated sugars from cutting the agave flowers gives Espadín Capón a sweeter and more complex flavor with hints of floral and fruit notes

Domaine de La Tour du Bon Bandol Rose Craft Beer then recedes for additions of36% Mourvdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre tinged color is highly evocative of the sun soaked Provenal countryside. Full of fruit with a touch of spice and citrus peel balanced and structured. A perennial favorite. Juice obtained by direct pressing (2 hour maceration for ros) Vinification occurs in stainless steel cuve Ros does not go through malolactic fermentation *Organic (Biodynamic) Staff Review: This elegant ros from