Paolo Bea Vigneto Pagliaro Montefalco 2018 SANTENAY this bottle pairs effortlessly with

this bottle pairs effortlessly with roasted meats

The first vintage produced by the Ligniers is 2010

in the heart of the hills of the Var

taking its slight orange tint from the latter cépage

lending notes of black tea

Paolo Bea Vigneto Pagliaro Montefalco 2018 SANTENAY this bottle pairs effortlessly withThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like