Nez #10 From the Nose to the Mouth Autumn/Winter 2020 Zoologist Oud and benzoin deliver a

Oud and benzoin deliver a luxurious woody-resinous finish

and ideas collided

Perfumer: Valerie Garnuch-Mentzel

Amber Wood

possibilities unfolding

Nez #10 From the Nose to the Mouth Autumn/Winter 2020 Zoologist Oud and benzoin deliver aFrom the nose to the mouth How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature,