BENTON'S HICKORY SMOKED HERITAGE BACON ENDS bonelesswagyu But no matter what the

But no matter what the setting

10-11lb total — three cuts to experience the rare flavor of Red Wattle

Previously only available in his Industry City shop

legendary for their exceptionally bright pork flavor and thick

Jed's New Jersey farm is currently raising exclusively Good Shepherd genetics of chicken

BENTON'S HICKORY SMOKED HERITAGE BACON ENDS bonelesswagyu But no matter what the[TABS] Product Benton's Hickory Smoked Heritage Bacon Ends Two 2lb packs 100% heritage breed pork The off cuts of our sliced bacon, but just as delicious perfect for any and all palates! Al Benton cures his meats in a tiny smokehouse in the Smoky Mountains of Tennessee. Established in 1947 in the town of Madisonville, and taken over by Al in 1973, the Benton operation is widely regarded as an American treasure producing the most delicious cured