Joy of Cooking Leatherbound Edition by Irma Rombauer wusthof Add a festive touch to

Add a festive touch to your holiday table setting with the Season's Reasons Napkin Holder

Dosing IQ™ delivers a very precise amount every time

Store Leftovers

Capacity: 3000ml/106oz

Oversized loop handle provides a secure grip and comfortable hold

Joy of Cooking Leatherbound Edition by Irma Rombauer wusthof Add a festive touch toThe Joy of Cooking is a classic American cookbook first published in 1931 by Irma S. Rombauer. It has since become one of the most popular and enduring cookbooks, with multiple revisions and updates over the decades. The book is renowned for its comprehensive coverage of a wide variety of recipes, including everything from basic techniques to more elaborate dishes. Product Details: Bound by hand in bonded leather Smyth sewn for strength and longevity