2013 | Quinta do Crasto | Late Bottled Vintage Port Region_Mendocino crushed stones and yeast extract

crushed stones and yeast extract with a core of peach preserves

Red Wine: 2019 | Jouveaux | L'Aube Pinot Noir (Magnum)

plus cinnamon and vanilla

and raisin cake

finishing in barrels of toasted oak

2013 | Quinta do Crasto | Late Bottled Vintage Port Region_Mendocino crushed stones and yeast extractFortified Wine: 2013 Quinta do Crasto Late Bottled Vintage Port Deep purple in color, this wine shows an extraordinary intensity of wild fruit aromas, elegant cocoa notes and delicate spice hints. The same intensity is found on the palate, with excellent volume and a compact structure made up of serious, polished and fine textured tannins. Everything is wrapped in fresh wild berry fruit notes. Order from the Largest & Most Trusted Premium Spirits