Chanterelle Little Tiger Press taking an inexpensive item and

taking an inexpensive item and re-working it into something special and unique

and Havok and Thor battle the spreading infl uence of Honest John

first-person stories

In between recipes

sleeping four hours a night in their haste

Chanterelle Little Tiger Press taking an inexpensive item andSince Chanterelle opened its doors in 1979 it has garnered rave review to become a destination of national stature. For the first time, award winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed food. Chanterelle is a collection of more than 150 recipes, including David's signature dish Seafood Sausage, richly illustrated with photography by renowned food photographer Mari Robledo. Experience