Lungarotti Montefalco Sagrantino Passito Easter Catering The New York Times bestselling

The New York Times bestselling collection of 130 easy

A well-balanced

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which gives a very particular mineral touch to his mezcals

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Lungarotti Montefalco Sagrantino Passito Easter Catering The New York Times bestsellingA passito wine for meditation with an intense ruby color in which the presence of tertiary aromas hints at jam, prunes, bilberry and cloves. It has noteworthy polyphenolic complexity together with a soft sweetness, leading to a persistent, tantalizing finish of dark chocolate and spices. Sagrantino 100%; double spurred cordon pruning system, harvested in mid October and left to dry for 2 months on grates in dry conditions in order to avoid any risk of