East Meets Feast - Holiday Fusion! - Wed. Dec. 3rd corkscrew and cooking with fire

and cooking with fire

These fillets are extremely tender with a mild buttery flavour and are best served on a freshly sliced baguette

this is an all-purpose blade suited for a variety of cutting tasks

Baking-Sheet Coq au Vin

Make your fall baking more fun with this stylish Harvest Gourds Apron

East Meets Feast - Holiday Fusion! - Wed. Dec. 3rd corkscrew and cooking with fireWednesday, December 3rd. 6: 00 pm 8: 30 p. m. Demonstration Spice up your holiday season with a vibrant culinary journey that brings global flavour to the festive table. In this class, Chef Chris blends traditional Asian techniques with contemporary holiday inspiration to create dishes that are both elegant and exciting. Learn how to prepare Grilled Indonesian Style Chicken Sataymarinated, perfectly charred, and served with a rich peanut sauce over