Camille Giroud, Clos Vougeot Vintage:2022 sautéed herbs and beef broth

sautéed herbs and beef broth

It has a potent honeyed

This is typical Millandes in that it’s going to need extended cellaring to shed its firm tannic spine

there seems to be no end to this estates ambition

fine-grained frame and bags of freshness

Camille Giroud, Clos Vougeot Vintage:2022 sautéed herbs and beef broth(from Petit Maupertui). There is enough reduction to dominate the fruit though it clearly seems ripe. Otherwise there is first rate volume, punch and mid palate density to the muscular flavors that are also quite firmly structured but even so there is less youthful austerity than is typical for Clos de Vougeot. Still, this is definitely going to require at least moderate patience and like the Chambertin, this is excellent as well. (92 95) 2030+