MAPLE CURED PORTERHOUSE PORK CHOPS poultry_offal A new chop every month

A new chop every month

and then dry cured with an old-world salt-box method — just brown sugar

One 375mL glass bottle

Preheat a large dutch oven over medium high heat

Pure Akaushi

MAPLE CURED PORTERHOUSE PORK CHOPS poultry_offal A new chop every monthTwo 12 14 oz chops Berkshire Our number one best seller, now available maple cured and fully cooked. These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut the T Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick cut chops make for a hearty and inexpensive sustainable meal anytime, and two chops (one pack) served sliced can