CDMX: The Food of Mexico City archive this delightful Jellycat creation features

this delightful Jellycat creation features a huggable design perfect for cuddles

Recommended for ages 12+ months

is associated with strength and balance

Bring the summer vibes into your home with these gold canopy leaf cut-outs designed and made in house by our talented team at Pigment

This planter is meticulously crafted from stoneware and high-fired to ensure enduring beauty and style for generations to come

CDMX: The Food of Mexico City archive this delightful Jellycat creation featuresMexican recipes from one of the worlds most vibrant cities CDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de