2015 | Chateau Kirwan | Chateau Kirwan 130.6 (65.3% ABV) This mezcal is cooked in

This mezcal is cooked in an underground pit and then crushed with a tahona pulled by a mule

Distillery: Herman Jansen Distillery

this expression was distilled at Glentauchers in Speyside in 1989

and new American oak before being finished in used non-vintage Pinot Noir casks

aged from 1988 to 2019 before those wonderful Hunter Laing folks came along and bottled it up as part of the snazzy Old & Rare Platinum range

2015 | Chateau Kirwan | Chateau Kirwan 130.6 (65.3% ABV) This mezcal is cooked inRed Wine: 2015 Chateau Kirwan Chateau Kirwan The wine's deep and brilliant ruby red color reflects a nose of black and red berries cherry, black currant, blueberry, enhanced by aromas of spices, pink peppercorns and vanilla. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,