Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm builders and for professionals in

builders and for professionals in general these Japanese pliers can remove stripped

It's made from high-grade stainless steel

but can still be used similarly to a hatchet

You can rely on the blade’s hardness thanks to the manufacturer’s heat treatment

making it compact and easy to pack away

Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm builders and for professionals inThis high carbon steel cabbage harvesting knife from Dokan combines all the best qualities of Japanese materials and craftsmanship. Featuring Japan's famed warikomi blacksmithing technique commonly described in English as "laminated steel" this blade is crafted of an exceptionally sharp yasugi carbon steel core, sandwiched between two layers of quality Japanese stainless steel. This leaves the razor sharp edge exposed, while the main body of the blade