Bel Air Marquis d'Aligre Vintage:2000 Thick and fat to the

Thick and fat to the point of being oily in texture

The 2003 Petrus was born in a difficult vintage for Pomerol

both on its own or at the dinner table

Donnhoff added to his line-up vineyards in two of the three traditionally top sites of Bad Kreuznach

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

Bel Air Marquis d'Aligre Vintage:2000 Thick and fat to theThe 2000 Bel Air Marquis d'Aligre is really beginning to drink brilliantly. It bursts from the glass with aromas of sweet berry fruit, cigar box, dried rose petals, fresh mint and loamy soil, followed by a medium bodied, ample and fleshy palate that's weightless and sensual, its generous core of fruit framed by lively acids and melting tannins.