SIGNATURE HERITAGE MEAT & CHEESE BOARD lamb shank Traditionally raised in the woods

Traditionally raised in the woods

Heritage Bone-in Free-Range Country Ham

deep cold and heat — Frank Reese opens the massive doors of the huge barns that house his few thousand birds

Two different pork rib styles in our smallest format — perfect for smaller grills

So we committed to selling pork

SIGNATURE HERITAGE MEAT & CHEESE BOARD lamb shank Traditionally raised in the woodsSignature Heritage Meat and Cheese Board Our five go to meats and cheese for everyday or special days plus crackers! For appetizers, snacks, sandwiches, and spur of the moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats and cheese! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. Our cheeses are sourced through the Anne Saxelby