Romano Dal Forno, Valpolicella Superiore Vintage:2005 The palate is medium-bodied with

The palate is medium-bodied with supple tannin and a little brine on the entry

It is just a case of waiting for the nose to open because the palate really shows the potential here

erobertparker

boysenberry

readers should wait another few years until the 1999 Rocche enters the next stage of its life

Romano Dal Forno, Valpolicella Superiore Vintage:2005 The palate is medium-bodied withA dark, super ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop dead gorgeous