Venison: The Game Larder Occasion_Mother's Day serving dish or purely for

serving dish or purely for decoration

A square plate featuring a free-hand scene of a Scottish seascape

Made in the UK from real oxhorn in the traditional way

Rene is a stunning blue and green floral version of a stag's head for your wall - a great talking point

and inside you will find a zipped pocket and two slip pockets

Venison: The Game Larder Occasion_Mother's Day serving dish or purely forA big book on an important subject cooking the king of meats: the Monarch of the Glen. Jos Souto is a game expert who gives masterclasses to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. His first book features over 50 innovative recipes and tips accompanied by stunning photographs showcasing British deer, deer stalking and the delight in harvesting natures bounty, many of them taken in Scotland.